8/15 - Cooking Class - On the Road to Morocco – A Feast of Spice

Cous cous, tagines, hummus; the very words conjure up exotic nights full of flavor. Join Chef Beth in the big tent for an evening of intriguing foods from the region and a celebration of traditions including belly dancers, eating with your fingers, making new friends and fantastic wines.

Registration & cancellations by Aug 8th at 530-295-1833. $50.00 per person