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We wrap up a month of Wine Focus on the styles of Riesling with a quick look at three good examples of this noble grape from around the world.

Ever since the 14th century, the French and the English have had problems relating to each other. In no case has this been better demonstrated than the "war" between the London and Paris branches of the Rothschild family.

Most wine and food lovers who visit Italy seem to focus on Piedmont and Tuscany. ... However, there is much more to Italian wine and food than these most appealing destinations. One such area, located just east of Tuscany, is Umbria.

The Beaujolais Nouveau fad enjoyed a long and happy life, but at least among more serious wine "geeks," it seems to be fading.

This Kermit Lynch import is well out front of the more familiar mass-market brands for style and balance, and pleasantly quaffable at an old-fashioned 12.5% alcohol.

Tomorrow is Thanksgiving Day in the U.S. We have some tips, and a good, affordable red to recommend.

The Culinary Institute of America (CIA) announced the wine industry leaders who will be officially inducted into the Vintners Hall of Fame at a gala reception and dinner ceremony on March 14th, 2009 at The Culinary Institute of America at Greystone, in St. Helena, CA.

ST. HELENA, Calif.----The Culinary Institute of America announced the wine industry leaders who will be officially inducted into the Vintners Hall of Fame at a gala reception and dinner ceremony on March 14th, 2009 at The Culinary Institute of America at Greystone, in St.

Set to take place on Saturday, 28 and Sunday, 29 March 2009 the Cape Dutch Food & Wine Festival will ignite the Witzenberg region when it rolls out the welcome mat as visitors arrive in their masses to savour the very best of the town's culinary delights.

To eat locally grown food is to taste the area's landscape, says world-renowned chef Michael Stadtlander. Stadtlander has built a storied career by creating meals [...]

Fairfax Magazines has announced the appointment of a new editor who will bring a new flavour to its award-winning food magazine, Cuisine.

By 2030, US men will be swapping the football for culinary skills as Gordon Ramsay becomes the new male icon. Why? Upwardly mobile men, aged 25-44 are becoming passionate about food and the rewards it brings -- pleasure, praise and love. No longer will conversations in the bar be about 'the Superbowl or World Series' but tips and recipes about the best food and wine. Across the world, societies ...