FABULOUS 50 UNTAPPED: An Invitation to a Unique Business Networking Opportunity
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Friday, September 8 2006, 4:00pm - 7:00pm
You can be among the first to experience the potential that, until now, has gone untapped. Be among the first to see projects leading businesses are ready to unveil. Learn about the potential that is unmatched. Meet others working to open the doors toopportunity. Be a ground-floor participant in directing attention to this Fabulous area. Taste a variety of delicious foods and local beer and wine. Join us for the premiere of the Fabulous 50 DVD, brochure & Fabulous 50 Marketing Council web site. 4:00 p.m. - 7:00 p.m. Folsom Lake College, 100 Scholar Way in Folsom Free For more information contact: For ticket and sponsorship information (916) 933-9316
Piemonte, the northwestern corner of Italy, literally translates as "foothills," the foothills of the Alps. We'll study the region's fine red wines for this month's Wine Focus.
Ever since the 14th century, the French and the English have had problems relating to each other. In no case has this been better demonstrated than the "war" between the London and Paris branches of the Rothschild family.
Most wine and food lovers who visit Italy seem to focus on Piedmont and Tuscany. ... However, there is much more to Italian wine and food than these most appealing destinations. One such area, located just east of Tuscany, is Umbria.
Copia, the ambitious food, wine and art center in Napa, Calif., has been struggling to define its mission and attract visitors since it opened seven years ago.
South Seattle Community College teams up 15 local chefs, 30 Washington wineries for annual Gifts from The Earth gala; new executive chef at Evergreen Hospital Medical Center; prix-fixe anniversary menu at The Pink Door; Dine out tonight to support the University District Food Bank; Volunteer to help Food Lifeline; Theo Chocolate and Caffe Vita produce coffee-inspired chocolates for the holidays.
Artwork by Rodolfo Larios Lopez, a page designer at The Post and Courier, was chosen as the winning poster design for the 2009 BB&T Charleston Food + Wine Festival. The poster was unveiled Wednesday night at the Culinary Institute of Charleston.
Last week, I cooked a really amazing chicken breast. This is remarkable because, despite my love of dining and wine, I don't attempt actual cooking very often.
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