From Saturday, April 1 2006 - 8:00am To Sunday, April 2 2006 - 5:00pm Every day
El Dorado Winery Association's 15th Annual Passport Weekends 2006
Passport tickets are good for one weekend only, but they are good for both days of that weekend. You must be 21 years of age or older to apply for a passport. Designated drivers pay the same amount, partake in all the food and activities and are offered non-alcoholic beverages at each winery. Twenty wineries located in El Dorado County. $65.00 per person Tickets are limited, and we suggest that you get your “application” in early. www.eldoradowines.org For more information contact: El Dorado Winery Association (800) 306-3956
Piemonte, the northwestern corner of Italy, literally translates as "foothills," the foothills of the Alps. We'll study the region's fine red wines for this month's Wine Focus.
Ever since the 14th century, the French and the English have had problems relating to each other. In no case has this been better demonstrated than the "war" between the London and Paris branches of the Rothschild family.
Most wine and food lovers who visit Italy seem to focus on Piedmont and Tuscany. ... However, there is much more to Italian wine and food than these most appealing destinations. One such area, located just east of Tuscany, is Umbria.
Copia, the ambitious food, wine and art center in Napa, Calif., has been struggling to define its mission and attract visitors since it opened seven years ago.
South Seattle Community College teams up 15 local chefs, 30 Washington wineries for annual Gifts from The Earth gala; new executive chef at Evergreen Hospital Medical Center; prix-fixe anniversary menu at The Pink Door; Dine out tonight to support the University District Food Bank; Volunteer to help Food Lifeline; Theo Chocolate and Caffe Vita produce coffee-inspired chocolates for the holidays.
The Culinary Institute of America (CIA) announced the wine industry leaders who will be officially inducted into the Vintners Hall of Fame at a gala reception and dinner ceremony on March 14th, 2009 at The Culinary Institute of America at Greystone, in St. Helena, CA.
A culinary world icon of the highest level, Chef Jacques Pepin has dedicated more than 50 years of his life to the creation of magnificent meals also while passing along his valuable knowledge to anyone who has ever wanted to be a superstar in the kitchen.
If you took a gander at our culinary gift guide today and still didn't see anything that struck your fancy for a special cook on your gift list, here are some more ideas: culinary events and trips.
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