Q-Note Productions presents April Verch here at Jack Russell Brewery.
When you see twenty-seven year old April Verch perform, the first thing that strikes you is the pure energy that infuses her fiddle playing and stepdancing.
"My dad always says, 'don't forget where you came from,'" she is fond of telling audiences at her concerts, and as the music on her new CD shows, it's clear that her roots still lie at the center of her music.
Catered Food available from 6 p.m. onwards.
Admission $17.00
www.JackRussellBrewing.com
530 644-4722
Saturday March 18 8 p.m.
Piemonte, the northwestern corner of Italy, literally translates as "foothills," the foothills of the Alps. We'll study the region's fine red wines for this month's Wine Focus.
Ever since the 14th century, the French and the English have had problems relating to each other. In no case has this been better demonstrated than the "war" between the London and Paris branches of the Rothschild family.
Most wine and food lovers who visit Italy seem to focus on Piedmont and Tuscany. ... However, there is much more to Italian wine and food than these most appealing destinations. One such area, located just east of Tuscany, is Umbria.
Copia, the ambitious food, wine and art center in Napa, Calif., has been struggling to define its mission and attract visitors since it opened seven years ago.
South Seattle Community College teams up 15 local chefs, 30 Washington wineries for annual Gifts from The Earth gala; new executive chef at Evergreen Hospital Medical Center; prix-fixe anniversary menu at The Pink Door; Dine out tonight to support the University District Food Bank; Volunteer to help Food Lifeline; Theo Chocolate and Caffe Vita produce coffee-inspired chocolates for the holidays.
The Culinary Institute of America (CIA) announced the wine industry leaders who will be officially inducted into the Vintners Hall of Fame at a gala reception and dinner ceremony on March 14th, 2009 at The Culinary Institute of America at Greystone, in St. Helena, CA.
A culinary world icon of the highest level, Chef Jacques Pepin has dedicated more than 50 years of his life to the creation of magnificent meals also while passing along his valuable knowledge to anyone who has ever wanted to be a superstar in the kitchen.
ST. HELENA, Calif.----The Culinary Institute of America announced the wine industry leaders who will be officially inducted into the Vintners Hall of Fame at a gala reception and dinner ceremony on March 14th, 2009 at The Culinary Institute of America at Greystone, in St.
Home & Garden .jpg&contenttype=jpeg "Lake Style Savings Guide")
