Mixer~ El Dorado County Chamber of Commerce
This is an El Dorado County Chamber of Commerce~ Networking Mixer for a
local business and chamber member. Come out and meet local businesses.
Bring business cards. 5:30 p.m. to 7:30 p.m. Gold Vine Grill, 6028
Grizzly Flat Rd., Somerset, Placerville www.eldoradocounty.org For more information contact: El Dorado County Chamber of Commerce (530) 621-5885
This Kermit Lynch import is well out front of the more familiar mass-market brands for style and balance, and pleasantly quaffable at an old-fashioned 12.5% alcohol.
Holiday shopping is here, and the eternal question looms: What is the ideal, universal gift for hosts, friends, business associates, service workers and, not least, the family physician?
Dour daily headlines pound us with dismal economic news. Still, even as we cut back on luxuries, it makes sense to sharpen our focus on the search for value in wine.
The Culinary Institute of America (CIA) announced the wine industry leaders who will be officially inducted into the Vintners Hall of Fame at a gala reception and dinner ceremony on March 14th, 2009 at The Culinary Institute of America at Greystone, in St. Helena, CA.
ST. HELENA, Calif.----The Culinary Institute of America announced the wine industry leaders who will be officially inducted into the Vintners Hall of Fame at a gala reception and dinner ceremony on March 14th, 2009 at The Culinary Institute of America at Greystone, in St.
Set to take place on Saturday, 28 and Sunday, 29 March 2009 the Cape Dutch Food & Wine Festival will ignite the Witzenberg region when it rolls out the welcome mat as visitors arrive in their masses to savour the very best of the town's culinary delights.
To eat locally grown food is to taste the area's landscape, says world-renowned chef Michael Stadtlander. Stadtlander has built a storied career by creating meals [...]
By 2030, US men will be swapping the football for culinary skills as Gordon Ramsay becomes the new male icon. Why? Upwardly mobile men, aged 25-44 are becoming passionate about food and the rewards it brings -- pleasure, praise and love. No longer will conversations in the bar be about 'the Superbowl or World Series' but tips and recipes about the best food and wine. Across the world, societies ...
Curtis Gamble's aim with food at The Cafe at the Frick, and his philosophy on cooking, is to keep the food and cooking simple, and take food back to where it was 30 years ago, in the pre-microwave era.
Home & Garden 
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