The Rotary Club of Pollock Pines-Camino with the Active 20-30 Club presents COMEDY FOR the KIDS NIGHT
Enjoy a night out with Comedy Club atmosphere, dancing with the music of FUSION, raffle prizes, door prizes and strolling entertainment and magic. A silent auction as well. Wine and Beer and no host bar. Proceeds to benefit: Boys and Girls Club 7:00 p.m. - 10:00 p.m. Held at the Boys and Girls Club, 212 Armory Drive, Placerville, $25 in advance; $30 at the door. Tickets may be purchased at Coldwell Banker, 111 Main Street and at Tax Related Services 3050 Sly Park Road, Pollock Pines For more information contact: Judy Morris (530) 644-7755
Piemonte, the northwestern corner of Italy, literally translates as "foothills," the foothills of the Alps. We'll study the region's fine red wines for this month's Wine Focus.
Ever since the 14th century, the French and the English have had problems relating to each other. In no case has this been better demonstrated than the "war" between the London and Paris branches of the Rothschild family.
Most wine and food lovers who visit Italy seem to focus on Piedmont and Tuscany. ... However, there is much more to Italian wine and food than these most appealing destinations. One such area, located just east of Tuscany, is Umbria.
Copia, the ambitious food, wine and art center in Napa, Calif., has been struggling to define its mission and attract visitors since it opened seven years ago.
South Seattle Community College teams up 15 local chefs, 30 Washington wineries for annual Gifts from The Earth gala; new executive chef at Evergreen Hospital Medical Center; prix-fixe anniversary menu at The Pink Door; Dine out tonight to support the University District Food Bank; Volunteer to help Food Lifeline; Theo Chocolate and Caffe Vita produce coffee-inspired chocolates for the holidays.
Artwork by Rodolfo Larios Lopez, a page designer at The Post and Courier, was chosen as the winning poster design for the 2009 BB&T Charleston Food + Wine Festival. The poster was unveiled Wednesday night at the Culinary Institute of Charleston.
Last week, I cooked a really amazing chicken breast. This is remarkable because, despite my love of dining and wine, I don't attempt actual cooking very often.
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