The Concours Raduno at Masque Ristorante is a gathering of motorcar owners for an evening spent enjoying the art of the automobile. Please join us on the patio at Masque Ristorante, 3909 Park Drive in El Dorado Hills, for light Hors d'oeuvres and wine tasting along with live music as you enjoy a fabulous display of motorcars. If you are the owner of a motorcar of significance please feel free to display it so all may enjoy. July 8, 2008 at 6:30 in the evening, will mark the second of four monthly Concours Raduno events at Masque Ristorante for the 2008 season. This event will be held again on August 5 and September 9, 2008. Admission is free.
As preparations are being made for the 5th annual Niello Concours at Serrano, the Concours Raduno will be a taste of what can be expected at this grand event which will be held on October 5, 2008 lakeside at the Serrano Visitors Center.
The Concours Raduno was held monthly last summer and was a huge success. The relaxed atmosphere, great food and the beautiful cars on display make for a great evening. Presented by the Niello Concours at Serrano and Masque Ristorante, El Dorado Hills.
In a wine world seeminly obsessed with ratings and points, writer Tom Hyland begs to differ: The bottom line, he says, is pleasure. He offers a quick survey of some favorite Italian wines that don't get the attention they deserve.
Writer Richard Fadeley and the Columbia Free Times tasting panel take on their favorite assignment of the year as they help you wade through the huge offerings in the sparkling wine aisles.
Cesare Casella, Dean of Italian Culinary Studies at the Italian Culinary Academy will host a reception for media and industry professionals to launch The 2009 International Day of Italian Cuisines, organized by the Virtual Group of Italian Chefs (GVCI) which takes place on January 17, 2009. Chef Casella will be joined by Rosario Scarpato, food/wine expert and Honorary President of GVCI; Food ...
In your wildest culinary imaginings, could you have thought, even for a moment, that the hottest new item on the restaurant scene in Sarasota in 2009 would be deviled eggs' That's the risky part of prognostication.
If the commonly heard — and often lamented — argument that Nashville lacks authentic Chinese food is true, Taylor Holiday’s new business should hit the dongpo pork jackpot.
Chef Aliza's Cooking Classes: Offers several classes, including Future Chefs Club What's for Lunch; Mommy and Me and Asian Cooking Series. Various days and per-class and per-series prices. Register in advance; 8441 SW 132nd St., Miami. 305-234-9002 or www.chefaliza.com
The restaurant Shhhhh, which will open in College Hill in February, now has a chef. Rob Stoeckle, a native of Park Hills, moved to New York to cook, spent several years at the Spotted Pig, went to the Culinary Institute of America and worked at the Food Network.
Home & Garden 
.jpg&contenttype=jpeg "Lake Style Savings Guide")
