The dog days of summer weak havoc on lawns in the Valley over the summer. Learn how to keep your lawn healthy, happy, and green over the summer with low water and little fertilizers. This class is taught by "turf pro" Chris Aycock. Please RSVP and bring samples of your lawn.
In a wine world seeminly obsessed with ratings and points, writer Tom Hyland begs to differ: The bottom line, he says, is pleasure. He offers a quick survey of some favorite Italian wines that don't get the attention they deserve.
Writer Richard Fadeley and the Columbia Free Times tasting panel take on their favorite assignment of the year as they help you wade through the huge offerings in the sparkling wine aisles.
In your wildest culinary imaginings, could you have thought, even for a moment, that the hottest new item on the restaurant scene in Sarasota in 2009 would be deviled eggs' That's the risky part of prognostication.
If the commonly heard — and often lamented — argument that Nashville lacks authentic Chinese food is true, Taylor Holiday’s new business should hit the dongpo pork jackpot.
The restaurant Shhhhh, which will open in College Hill in February, now has a chef. Rob Stoeckle, a native of Park Hills, moved to New York to cook, spent several years at the Spotted Pig, went to the Culinary Institute of America and worked at the Food Network.
Chef Aliza's Cooking Classes: Offers several classes, including Future Chefs Club What's for Lunch; Mommy and Me and Asian Cooking Series. Various days and per-class and per-series prices. Register in advance; 8441 SW 132nd St., Miami. 305-234-9002 or www.chefaliza.com
DENVER, Jan. 8 /PRNewswire/ -- Sonoma is known for delicious food, great wine and beautiful scenery. In 2009, Sonoma will also be known for inventive beef recipes.
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