Villa Mia proudly presents hand painted oils from Ambar Art. Join us to
preview this beautiful art collection. Framing will also be available
on site this evening. See our listing for a coupon for the event
In a wine world seeminly obsessed with ratings and points, writer Tom Hyland begs to differ: The bottom line, he says, is pleasure. He offers a quick survey of some favorite Italian wines that don't get the attention they deserve.
Writer Richard Fadeley and the Columbia Free Times tasting panel take on their favorite assignment of the year as they help you wade through the huge offerings in the sparkling wine aisles.
If the commonly heard — and often lamented — argument that Nashville lacks authentic Chinese food is true, Taylor Holiday’s new business should hit the dongpo pork jackpot.
In your wildest culinary imaginings, could you have thought, even for a moment, that the hottest new item on the restaurant scene in Sarasota in 2009 would be deviled eggs' That's the risky part of prognostication.
Chef Aliza's Cooking Classes: Offers several classes, including Future Chefs Club What's for Lunch; Mommy and Me and Asian Cooking Series. Various days and per-class and per-series prices. Register in advance; 8441 SW 132nd St., Miami. 305-234-9002 or www.chefaliza.com
The restaurant Shhhhh, which will open in College Hill in February, now has a chef. Rob Stoeckle, a native of Park Hills, moved to New York to cook, spent several years at the Spotted Pig, went to the Culinary Institute of America and worked at the Food Network.
DENVER, Jan. 8 /PRNewswire/ -- Sonoma is known for delicious food, great wine and beautiful scenery. In 2009, Sonoma will also be known for inventive beef recipes.
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