| Boeger Wine Dinner at Sequoia |
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Wednesday, May 28 2008, 6:00pm - 9:00pm
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Winemaker’s Dinner At Sequoia Wednesday, May 28, 2008 Hors d' Oeuvres Seared Foie Gras Truffle Oil and & Apple-Hill Apples Confit Pinot Gris El Dorado, 2006 Soup Caramelized Shrimp Saffron Tomato Chardonnay El Dorado, 2006 Salad Heirloom Tomato & Fresh Mozzarella Barbera El Dorado, 2006 First relieve California Trout Honey Mussel Sauce Cabernet Franc El Dorado, 2006 Intermezzo Port & Black Pepper Entrée Bacon Wrapped Venison Medallion with Local Dried Cherries Reserve Migliore El Dorado, 2003 Dessert Crème Brule Muscat Canelli El Dorado, 2007 $70.00 per person Includes Tax and Gratuity Make Your Reservation by calling Sequoia Restaurant (530)622-5222 David R. Bagley General Manager (530)622-5222 david@sequoiaplacerville.com |
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