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David Girard Vineyards - Mother’s Day Brunch

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Sunday, May 11 2008, 10:00am - 1:00pm

May 11, 2008
10am - 1pm

Bring Mom to the winery for a lovely brunch on our patio.
Limited seating from 10AM until 1PM.

TLC Catering will spoil mom with an omelet station, bacon, apple smoked sausage, red country potatoes, vanilla orange French toast, fresh fruit salad, orange juice & coffee (regular & decaf), beef carving station, citrus salad with mandarin oranges, candied pecans, cranberries in a citrus vinaigrette and miniature crème bruleè for dessert!

Enjoy live music by guitarist Michael Rogers

Reservations & Cancellations by May 8th at 530-295-1833
$45 per person.

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Disclaimer: The event date, time, cost and locations are subject to change. It is a good idea to contact the event contact person prior to the event to confirm the information. Events v1.1 Copyright © 2003-2004 by Eric Lamette, Dave McDonell

Moreover Technologies - Consumer: home and garden news

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WineLoversPage.com

Learn about wine and wine tasting at the leading independent wine destination on the Web.

30 Second Wine Advisor: Stylish California Chardonnay
Let's stick with the new month's Wine Focus theme for anothre day as we examine a stylish California Chardonnay that uses - but does not abuse - a kiss of oak and malolactic fermentation.
Wine Reports: Sonoma-Cutrer 2005 Sonoma Coast Chardonnay ($25.99)
Well-balanced and appealing estate-bottled Chardonnay from a maker that may readjust your attitude toward California Chardonnay.
30 Second Wine Advisor: Wine Focus - Chardonnay oak spectrum
We turn to one of the world's most popular white wines - Chardonnay - for our Wine Focus this month, with particular attention to the role of oak in its style.
Wine Reports: Chehalem 2007 "Inox" Willamette Valley Chardonnay ($19.99)
Good fresh apple scents, like sticking your nose into a bushel basket of ripe autumn apples. Very tasty un-oaked Chardonnay.
30 Second Wine Advisor: What's a negociant and why should we care?
Today let's review a fairly common French wine term that's not always widely understood and that can provide useful information in the quest for wine value.
Wine Reports: Moillard 2006 "Les Violettes" Côtes du Rhône ($10.99)
Not overly complex, but this negociant Rhône is a nicely balanced food wine and a good value.

Yahoo! News Search Results for Culinary Food and Wine

Yahoo! News Search Results for Culinary Food and Wine

Festival brings local food downtown (Hamilton Spectator)
Chef Sean Tweton of Saffron Mediterranean Wine Bar says Ontario's an easy spot for the culinary set to use local food on their menus. "In Alberta, you've got beef and grain," he says. "In B.C., you've got lots of fish. In the Maritimes, lobster and whatever.
The scene: Milestone for Cayuga Lake Wine Trail; get Mexican comfort food at Corn Hill (Rochester Democrat and Chronicle)
The Cayuga Lake Wine Trail celebrates its 25th anniversary with unique (and mostly free) bashes at each of its 16 member wineries. Corn Hill Landing has two new restaurants: Tony D's Coal-Fired Pizza and Chayote, featuring "Mexican comfort food."
Slow Food at Full Speed: They Ate It Up (AG Weekly)
SAN FRANCISCO - When most people think about Slow Food, they probably imagine wealthy epicureans sipping organic wine and nibbling on farmstead cheeses.
Know Your Vino - Savor end of summer with Spanish wine (Missoulian)
Sweaters, hats and scarves are cropping up in display windows around town. Restaurants are reinventing their menus to highlight the culinary jewels of the upcoming harvest. Food magazines are bursting with visions of autumn vegetables dancing along the pages.
Culinary institute will host organic wine tasting on Saturday (Port Clinton News Herald)
The Culinary Vegetable Institute will host Brett Davis of Vintner Select at 6:30 p.m. Saturday.
Food calendar (Northwest Herald)
McHenry County CULINARY DEMONSTRATIONS, Williams-Sonoma, Algonquin Commons, 1952 S. Randall Road, Algonquin. All demonstrations start 11 a.m. Schedule: Tuesday, The Secrets of a Successful Sauce; Thursday, Easy Weeknight Meals; Friday, Pub Fare; Saturday, The Versatility of the Griddle. Free. Information: 847-658-0096.

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This month

Sat, Sep 6th, 2008, @7:00pm
Music at the Ravine

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