From Thursday, February 28 2008 - 12:00pm To Tuesday, March 31 2009 - 1:31pm Each week
YOU are invited to join 'El Dorado Business Connection'. El Dorado Business Connection is El Dorado County's newest professional networking organization. We are a group of local professionals and entrepreneurs devoted to building successful businesses in the greater El Dorado Hills area including Folsom and Cameron Park.
This is the best and the last networking group you will ever join! We still have many categories available. Conflicts of interest are disallowed.
Please come prepared to promote your business and bring plenty of business cards and brochures to share. Guest also receive a FREE lunch!
Let's stick with the new month's Wine Focus theme for anothre day as we examine a stylish California Chardonnay that uses - but does not abuse - a kiss of oak and malolactic fermentation.
We turn to one of the world's most popular white wines - Chardonnay - for our Wine Focus this month, with particular attention to the role of oak in its style.
Today let's review a fairly common French wine term that's not always widely understood and that can provide useful information in the quest for wine value.
Chef Sean Tweton of Saffron Mediterranean Wine Bar says Ontario's an easy spot for the culinary set to use local food on their menus. "In Alberta, you've got beef and grain," he says. "In B.C., you've got lots of fish. In the Maritimes, lobster and whatever.
SAN FRANCISCO - When most people think about Slow Food, they probably imagine wealthy epicureans sipping organic wine and nibbling on farmstead cheeses.
Stephanie Izard, the winner of season four of "Top Chef," Bravo TV's hit reality kitchen series, leads the lineup at the 23rd Annual Lake Tahoe Autumn Food & Wine Festival. The event, presented this year by Sunset magazine and the Ritz-Carlton Club, Lake Tahoe, runs Friday through Sunday at the Village at Northstar and other North Lake Tahoe locations.
Shelby County High School; bachelor's degree in economics, University of Louisville; Cook Street School of Fine Cooking graduate and International Wine Guild Certified Chef of Wine Arts & Sommelier, both in Denver.
RICHMOND — Like a great bottle of wine, Virginia Wine Month will turn 20 in October, and wine lovers and adventure seekers are preparing to celebrate at festivals, tastings and events across the state.
The Cayuga Lake Wine Trail celebrates its 25th anniversary with unique (and mostly free) bashes at each of its 16 member wineries. Corn Hill Landing has two new restaurants: Tony D's Coal-Fired Pizza and Chayote, featuring "Mexican comfort food."
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