Attention - all canines. Join other canines
and their humans for entertainment and a walk along the El Dorado Trail
while helping to raise funds for the El Dorado Center for the Visually
Impaired. Sponsored by local Lions ClubsThe first 80 people that
pre-register will receive an Uncle Matty dog training tape. 8:00
a.m. The event will start at Schnell School with registration beginning
at 8:00 a.m. with a great walk on the El Dorado Trail at 9:00 a.m. Pre-registration is $15 and includes a t-shirt; day of registration is $15 & no shirt; ages 5 & under are free For more information contact: Neil Pfafman (530) 626-8279
In a wine world seeminly obsessed with ratings and points, writer Tom Hyland begs to differ: The bottom line, he says, is pleasure. He offers a quick survey of some favorite Italian wines that don't get the attention they deserve.
Cesare Casella, Dean of Italian Culinary Studies at the Italian Culinary Academy will host a reception for media and industry professionals to launch The 2009 International Day of Italian Cuisines, organized by the Virtual Group of Italian Chefs (GVCI) which takes place on January 17, 2009. Chef Casella will be joined by Rosario Scarpato, food/wine expert and Honorary President of GVCI; Food ...
In your wildest culinary imaginings, could you have thought, even for a moment, that the hottest new item on the restaurant scene in Sarasota in 2009 would be deviled eggs' That's the risky part of prognostication.
Terranea Resort, an oceanfront resort in Palos Verdes, will offer eco-friendly culinary creations with Chef Christian Schmidt as executive chef of its Southern California fine dining restaurants.
If the commonly heard — and often lamented — argument that Nashville lacks authentic Chinese food is true, Taylor Holiday’s new business should hit the dongpo pork jackpot.
Chef Aliza's Cooking Classes: Offers several classes, including Future Chefs Club What's for Lunch; Mommy and Me and Asian Cooking Series. Various days and per-class and per-series prices. Register in advance; 8441 SW 132nd St., Miami. 305-234-9002 or www.chefaliza.com