After weeks of promises, I finally file my report on two delicious, mature 1992 Napa Cabernets - Joseph Phelps and Clos du Val - received from our friends at the Aged Cabernet Series.
This month's issue of WineBlueBook covers many White Burgundy, Tuscan Sangiovese and West Coast Chardonnay wines that were scored last month by the wine critics. A total of 737 wines are profiled in the August 2008 issue.
Our Wine Focus discussions about Zinfandel this month underscore the popularity of this Croatian-immigrant grape. Today we taste a fine organic example.
Daniel Rogov reports from Andalucia in southern Spain, where the city of Jerez de la Frontera recently hosted the Vinoble wine fair dedicated to sweet and fortified wines.
TRAVERSE CITY, Michigan -- Matt Sutherland and Mark Dressler say the concept of a food-and-wine festival grew and grew until they couldn't ignore it any longer.
WINE-TASTING AT SoFAB: A presentation and wine tasting by Pontchartrain Vineyards will be held Saturday at 3 p.m. at the Southern Food and Beverage Museum, at the Riverwalk Marketplace's Julia St. entrance.
LOCAL CATERERS ON FOOD NETWORK Set your DVR for the Food Network at 7 p.m. Sunday to see how the Art of Entertaining's Ann Marie Lemcke and Butlers Pantry executive chef Greg Ziegenfuss do on "Food Network Challenge".
Slow Food is the opposite of fast food. It’s a combination of buying local foods and slowing down to enjoy the preparation and dining with family and friends.
The chairman of Culinary Education and associate dean at the Florida Culinary Institute in West Palm Beach is teaching nonprofessionals to prepare gourmet foods. Chef John Carlino, who is a contributing editor for "Healing Gourmet: Eat to Fight Cancer," is nearing completion of Cooks Inc: Culinary Solutions Center on Main Street in Abacoa in Jupiter.
They came. They saw. They ate. To Slow Food LA, a group of devout souls dedicated to the science of gastronomy, food isn't everything — it's the only thing.
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