It's difficult to choose the most beautiful region in Italy, but for those who have been there, Campania must surely rate at or near the top of their list. Writer Tom Hyland celebrates Campania.
The Washington wine industry has grown by leaps and bounds, and wine quality has grown right along with the wineries. Randy "Bucko" Buckner reports on many Washington wines this month.
Just about every wine enthusiast from beginner to advanced "wine geek" knows why natural cork's dominance is fading. But here's a cautionary tale of an alternative stopper that failed.
NEW YORK, Oct. 7, 2008 -- Delta Air Lines' award-winning, in-flight experience will land in the heart of New York City, the Meatpacking District, with Delta serving as official airline of the inaugural Food Network New York City Wine & Food Festival from Oct. 9-12, 2008.
NAPA, Calif.----The Carneros Wine Alliance has moved into new offices in the heart of the burgeoning wine and food corridor in Downtown Napa. Effective October 6, the Carneros Wine Alliance will be located at 1040 Main Street in the heart of Napa's Restaurant Row.
Diane Werner of Taste of Home magazine will be at the Penfield Wegmans Saturday for a cooking demonstration. Brooklyn Brewery brewmaster Garrett Oliver will conduct a beer and food pairing class Oct. 16 at the New York Wine & Culinary Center in Canandaigua.
Finger Lakes Culinary Bounty is on a mission to promote the produce and cuisine born and bred in the Finger Lakes region, including farms, wineries and restaurants.
The deal: French Toast Culinary Package at the Omni Parker House in Boston. Spend a Saturday afternoon cooking French cuisine with this historic hotel’s overnight package.
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