Today let's review a fairly common French wine term that's not always widely understood and that can provide useful information in the quest for wine value.
Last week's article about two mature California Cabernets inspired many of you to request a tutorial on choosing wines for cellaring; with a bonus report on two 1982 Bordeaux that survived dubious storage.
In Hawaii, Randy Caparoso found that Albariño made a perfect match the briny tastes of island fish. Back on the mainland, he's impressed with it as a "tweener," bridging the gap between an appetizer and a white meat course.
After weeks of promises, I finally file my report on two delicious, mature 1992 Napa Cabernets - Joseph Phelps and Clos du Val - received from our friends at the Aged Cabernet Series.
This month's issue of WineBlueBook covers many White Burgundy, Tuscan Sangiovese and West Coast Chardonnay wines that were scored last month by the wine critics. A total of 737 wines are profiled in the August 2008 issue.
Sweaters, hats and scarves are cropping up in display windows around town. Restaurants are reinventing their menus to highlight the culinary jewels of the upcoming harvest. Food magazines are bursting with visions of autumn vegetables dancing along the pages.
Organizers have a full list of events for the 2008 Art of Food and Wine Palm Desert with some changes from last year's event, including lower ticket prices.
WINE and food producers gathered at Kitty Crawford Estate, Dungowan, yesterday to celebrate the launch of Tourism Tamworth’s first food and wine guide.
The Kahala Hotel Resort is preparing its second 2008 Kahala Food Wine Classic, themed "G'day Meets Aloha," on Sept. 12 and 13. Hosted by The Kahala's executive chef, Wayne Hirabayashi, the event features Australian visiting chef Brent Savage and sommelier Nick Hildebrandt, both of Bentley Restaurant and Bar, one of Sydney's most celebrated dining establishments, and winemaker Michael Twelftree ...
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