Too often restaurant wine is presented and served with shocking carelessness. In "A Server's Perspective," Jorge Eduardo Castillo points out common wine service faux pas and proposes ways to correct them.
It's difficult to choose the most beautiful region in Italy, but for those who have been there, Campania must surely rate at or near the top of their list. Writer Tom Hyland celebrates Campania.
The Washington wine industry has grown by leaps and bounds, and wine quality has grown right along with the wineries. Randy "Bucko" Buckner reports on many Washington wines this month.
NEW YORK----The culinary capital of the Caribbean is coming to the culinary event of the season as Rums of Puerto Rico and Chefs Wilo Benet and Mario Pagan make their debut at the inaugural Food Network New York City Wine & Food Festival.
The culinary capital of the Caribbean is coming to the culinary event of the season as the Rums of Puerto Rico and Chefs Wilo Benet and Mario Pagán debut at the inaugural Food Network New York City Wine & Food Festival.
The Grand Tasting at Pier 54 yesterday was a cross between a tasting event, a product placement festival and a supermarket (Shop Rite was a sponsor), but the center of attention was the culinary magic being worked by some of the city's most talented chefs. There is an image gallery to this entry which you can view at Gothamist
The International Culinary Schools at The Art Institutes announced today that it will be one of the presenting sponsors in a new Food Network reality series premiering this October, The Chef Jeff Project.
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