This month's issue of WineBlueBook covers many Bordeaux, West Coast Cabernet Sauvignon, Red Burgundy and West Coast Pinot Noir wines that were scored last month by the wine critics. A total of 1,182 wines are profiled in the June 2008 issue.
Sparkling wine can turn any summer time meal into a wonderful event. Columnist John Juergens encourages readers to pop a cork or two as he shares his thoughts on bubbly.
(ARA) - Do you dream of a career in the culinary arts, but fear you wouldn't be able to handle the heat in the kitchen? Sweating it out as a chef isn't the only route to career success in the food world. You could opt to sip wine for a living instead.
Food News & Views: Richard Campbell of Fairchild Tropical Botanic Garden discusses mangoes with host Linda Gassenheimer. Miami Herald wine columnist Fred Tasker is also featured. WLRN-FM (91.3) 1:30 to 2 p.m.
Boasting the most exciting line-up yet, the 25th Pick n Pay Knysna Oyster Festival on Friday kicked off its quarter century celebration of food, fun and sport.
MANY consider the International Culinary Arts Academy Cebu (Icaac), “Salle a Manager” to be Cebu’s finest food center. Thanks to its culinary superstars dean/chef Jeremy and Fatima Young.