So many modern Zinfandels are ramped up with high-octane, almost liquorish intensity that they've come to seem more like a cocktail than an accompaniment with dinner for me. With a few glorious exceptions.
With few exceptions, as the metal screwcap gained traction in the fine-wine world, they were associated with less expensive wines. But that's changing.
I was irritated at first when a wine shop sold me a potentially stale bottle, but the sturdy screwcap offered an opportunity for an interesting experiment.
The 2009 Food Network South Beach Wine & Food Festival presented by Food & Wine kicks off its eighth year with exciting new announcements from two top sponsors.
Cavallo Point - the Lodge at the Golden Gate invites epicurean enthusiasts to immerse into the world of food and wine and take a cooking school vacation at the lodge's new culinary arts program.
Serendipitously placed a block off Main Street, Green Springs Bistro is a perfect slice of Safety Harbor charm. From the bright interior colors to the art spilling onto the lawn, the laid-back atmosphere and live music makes this a dining experience that's about more than just food.
Looking for an opportunity to learn more about wine or taste something new? Look no further. Here are upcoming South Sound wine-tasting events where you will be welcome.
Recently, The Shores Restaurant announced the hire of Lisa Redwine as restaurant manager. Redwine's experience in the food and beverage industry encompasses over 10 years in a managerial capacity, most recently at Molly's Restaurant & Bar at the Marriott Hotel, San Diego, where she served as general manager and wine director.
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