It's difficult to choose the most beautiful region in Italy, but for those who have been there, Campania must surely rate at or near the top of their list. Writer Tom Hyland celebrates Campania.
The Washington wine industry has grown by leaps and bounds, and wine quality has grown right along with the wineries. Randy "Bucko" Buckner reports on many Washington wines this month.
Just about every wine enthusiast from beginner to advanced "wine geek" knows why natural cork's dominance is fading. But here's a cautionary tale of an alternative stopper that failed.
The deal: French Toast Culinary Package at the Omni Parker House in Boston. Spend a Saturday afternoon cooking French cuisine with this historic hotel’s overnight package.
Food New & Views: Tamarind Thai restaurateur Vatcharin Bhumichitr joins host Linda Gassenheimer on Joseph Cooper's Topical Currents. Miami Herald wine columnist Fred Tasker also is featured. WLRN (91.3 FM) 1:30-2 p.m.
Laurie Forster, the Wine Coach, will host "A Taste of the Mediterranean," an exploration of the flavors of the Mediterranean and wines from Italy, Spain and France paired with cuisine, at 6:30 p.m., Oct. 16 at the Westin Hotel, 100 Westgate Circle, Annapolis.
Oct. 6 (Bloomberg) -- Well into the 1990s, Los Angeles was the edgiest of America's restaurant cities. But more recently novelty and culinary dazzle seem to have given way to safer, more traditional cuisine.
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