In a wine world seeminly obsessed with ratings and points, writer Tom Hyland begs to differ: The bottom line, he says, is pleasure. He offers a quick survey of some favorite Italian wines that don't get the attention they deserve.
Cesare Casella, Dean of Italian Culinary Studies at the Italian Culinary Academy will host a reception for media and industry professionals to launch The 2009 International Day of Italian Cuisines, organized by the Virtual Group of Italian Chefs (GVCI) which takes place on January 17, 2009. Chef Casella will be joined by Rosario Scarpato, food/wine expert and Honorary President of GVCI; Food ...
‘Cheeses, wines, air dried sausages, venison, various other sweets and meats, even flowers were all flown in especially from South Africa to the Philippines,” says chef Myrna Segismundo, the managing director of the exclusive, multi-awarded Restaurant 9501 of ABS-CBN Broadcasting Corp. All the tireless effort and precise work were made for the celebration of the 2nd South African Food and Wine ...
In your wildest culinary imaginings, could you have thought, even for a moment, that the hottest new item on the restaurant scene in Sarasota in 2009 would be deviled eggs' That's the risky part of prognostication.
Renes Café is offering a Dutch dinner from 5 to 8 p.m. Jan. 24 at the Fairport V.F.W. Hall. The New York Wine & Culinary Center has two beer-related dinners in January.
Terranea Resort, an oceanfront resort in Palos Verdes, will offer eco-friendly culinary creations with Chef Christian Schmidt as executive chef of its Southern California fine dining restaurants.
If the commonly heard — and often lamented — argument that Nashville lacks authentic Chinese food is true, Taylor Holiday’s new business should hit the dongpo pork jackpot.
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