Combining the month's focus on Riesling styles with our occasional examinations of Eastern U.S. wines, we uncork a good Riesling from Kentucky, of all places.
Just as the fall foliage is changing to its cloak of brilliant colors, many wine lovers start thinking about reds. Randy "Bucko" Buckner offers a good ration of reds and whites this month among his notes on 100 new wines.
This month's issue of WineBlueBook covers many West Coast Pinot Noir, White Burgundy and Piedmont Red wines that were scored last month by the wine critics. A total of 1,284 wines are profiled in the November 2008 issue.
GIVEN the vagaries of taste, style, demographic and financial changes, bank failures, credit crunches and some errant proprietors' propensity for their own liquid lunches, few restaurants clock up 50 years' service.
Well into the fourth week of a six-week event, the 2008 Epcot International Food and Wine Festival chose to highlight Louisiana’s cuisine for its visitors.
Embassy Suites and Homewood Suites Dulles-North in Ashburn has partnered with Good Taste! Tours (GTT), a culinary arts excursion company, and created a package for Virginia food and wine lovers.
Niagara College students will be digging into their pockets and giving $10 million over 15 years toward a massive expansion of the post-secondary institution. The [...]
Kitt Fraser, chef at Eno Vino, has never been a part of a television cooking show before, and he's not really a fan of the whole celebrity chef phenomenon. But late this week he welcomed Joe Ciminera and the crew from "Taste This T.V." into his kitchen for a taping session featuring two of Eno Vino's signature recipes. Ciminera is a popular television chef who has appeared on the "Today" show ...
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