Too often restaurant wine is presented and served with shocking carelessness. In "A Server's Perspective," Jorge Eduardo Castillo points out common wine service faux pas and proposes ways to correct them.
It's difficult to choose the most beautiful region in Italy, but for those who have been there, Campania must surely rate at or near the top of their list. Writer Tom Hyland celebrates Campania.
The Washington wine industry has grown by leaps and bounds, and wine quality has grown right along with the wineries. Randy "Bucko" Buckner reports on many Washington wines this month.
Just about every wine enthusiast from beginner to advanced "wine geek" knows why natural cork's dominance is fading. But here's a cautionary tale of an alternative stopper that failed.
NEW YORK----The culinary capital of the Caribbean is coming to the culinary event of the season as Rums of Puerto Rico and Chefs Wilo Benet and Mario Pagan make their debut at the inaugural Food Network New York City Wine & Food Festival.
The culinary capital of the Caribbean is coming to the culinary event of the season as the Rums of Puerto Rico and Chefs Wilo Benet and Mario Pagán debut at the inaugural Food Network New York City Wine & Food Festival.
The International Culinary Schools at The Art Institutes announced today that it will be one of the presenting sponsors in a new Food Network reality series premiering this October, The Chef Jeff Project.
Food and wine lovers will celebrate an all-inclusive series of events during a world tour of flavors featured at the San Antonio New World Wine & Food Festival (NWWFF), Nov. 4 - 9, 2008. The festival showcases internationally renowned vintners and the hottest chefs from San Antonio and all over the world at a variety of culinary and wine-tasting events throughout the city.
“We are honored to be invited to take part in such a respected and successful event as the Epcot® International Food & Wine Festival,” said Lt. Governor Mitch Landrieu. “Louisiana’s participation in the festival will provide us the opportunity to share our unique culture and authentic heritage with travelers from all over the world.”
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