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San Francisco Chronicle May 14 2008 4:02PM GMT

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San Francisco Chronicle May 14 2008 1:50PM GMT

San Francisco Chronicle May 14 2008 1:50PM GMT

Chicago Tribune May 14 2008 10:12AM GMT

White blends seem a bit less common than blends of red grapes. Why might that be?

Rich-textured, mouth-filling, white fruit, melons and pears and zippy lime, all wrapped up with bracing acidity.

Today we take another look at a perennial wine question: Does Chardonnay need oak?

Delicious Chardonnay presents an oak-free balance of clean fruit and subtle minerality.

People want to have fun when they go out to dinner. Jorge Eduardo Castillo suggests some creative ways to provide his guests an unexpectedly fun experience.

With warm spring and summer days around the corner, our attention turns to crisp white wines and friendly reds. Randy "Bucko" Buckner reports on wines from $6 to $105, sure to fit any occasion and pocketbook.

Pouring wine into the proper glass and pairing it with food is a culinary custom known all over the world, but in Belgium, it's all about the beer. Waiters offer suggestions on what dishes best pair with certain beers, which are always served in a glass.

Tastings, music and chefs will stimulate the senses.... By Leilani Polk.America's most beloved obsession of late is food. Luckily, the Bay area has all manner of great restaurants for taste enthusiasts, not to mention a respectable lineup of food fests, the most recent being the Tampa Bay Wine & Food Festival. Last year, the inaugural event raised $262,000 for the Abilities Foundation; this ...

Thursday, May 15... By Leilani Polk.America's most beloved obsession of late is food. Luckily, the Bay area has all manner of great restaurants for taste enthusiasts, not to mention a respectable lineup of food fests, the most recent being the Tampa Bay Wine & Food Festival. Last year, the inaugural event raised $262,000 for the Abilities Foundation; this year, the fest fundraiser returns to its ...

A 7-night Cruise of Alaska on Holland America’s ms Westerdam will feature private culinary presentations by Chef Renée Builes of Traverse City’s A Catered Affair. Bellissimo Travel Service of Traverse City, Michigan is organizing the group cruise that will feature many special activities involving gourmet food and wine. [PR.com - April 06, 2008]

Now in its 17th year, Toast Martinborough is the annual showcase of quality wine produced in the award winning region.

Over the next six weeks, you can have a good time and feel good about doing good.